Our first stop on our westbound journey was supposed to be Cambridge, OH. But due to the length of the trip and our habit of sleeping in we made a pit stop near Pittsburgh before continuing. This pushed our destination in Ohio a bit further to Columbus. And what a surprise Columbus was. In fact the entire length of Ohio along the I-70 was very eye-opening. The roads and scenery changed dramatically from Pennsylvania to Ohio. No longer were the roads uncomfortably narrow with little to no shoulder. No longer was the scenery just overgrown forest and brush. Ohio was a much more pleasant drive with open, wider roads and a manicured but still wild feel to the view.
Our visit took us to a little RV park among the suburbs of Columbus. Our first stop was, of course, food. Schmidt’s Sausage Haus and Restaurant is located in the middle of German town near downtown Columbus. The streets are brick-paved (and very bumpy) with quaint little houses alongside – we’re assuming reminiscent of a small German town. Since our search for a good Norwegian or Swedish smorgasbord was a bust in Pennsylvania we decided Schmidt’s was worth a try. The traditional German side dishes were more authentic than some of the other food we’ve had in the east. The green beans were especially tasty considering most vegetables in restaurants like this are overcooked and flavorless. The sausages where very tasty, particularly the garlic knockwurst and the bratwurst. However, for a restaurant that likes to portray an authentic German feel we expected the sausages to have more a homemade texture – and that they would be made on site. But these sausages were all heavily processed with the consistency of kielbasa you buy at the supermarket. Tasty but definitely lacking in authenticity. So, while we would recommend Schimdt’s to those visiting the area, just know what to expect.
Though our time in Columbus, OH was short, we’re very interested in returning and exploring the city more.



